Hibiscus Sherbet


3-4 dried hibiscus

2 cups of boiling water

250 gms basil seeds

2 tbsp sugar

1 tsp rose water

6-7 ice cubes
Pour boiling water in a bowl of hibiscus.

Add boiling water in a bowl full of basil seeds.

Allow release of flavors.

Add bloomed basil seeds, sugar & rose water to the hibiscus water & mix well.

Pour the blend in a glass filled with ice cubes.

Serve cold.