10-12 dry red chillies
4-5 Garlic cloves
1 tsp Coriander seeds
1 tsp Cumin
1 tsp Shahijeera
50 ml Olive oil
Salt to taste
Soak dry red chillies in boiling water for 10 minutes
Grind together these soaked red chillies along with garlic, coriander, cumin shahi jeera and salt,
Add olive oil to this paste & mix well,
Marinate prawns with this paste and leave aside for at least 20 minutes.
Heat a grill pan,
Add 1 Tbsp. olive oil,
Fry the marinated prawns,
Garnish with fresh coriander leaves and serve.